News & Events

to satisfy the curious people

April Newsletter

AS THE FIRST SIGNS OF AUTUMN…

…become visible I can happily report that most of the harvest is safely fermenting in the cellar. Shorter days also mean new trading hours and on the 28th of March we stopped our tapas and dinner offering, but look forward to still welcoming you for breakfast over weekends as well as for lunch, daily from 12h00 – 15h00.

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