Hamm & Uys Eatery

Created by the boys at Slippery Spoon Kitchen

Mom's traditional cooking with a twist

Inspired by the surroundings on the 337-year-old farm with its carefully preserved heritage buildings, the country-style, relaxed eatery will offer the “nostalgia of your mom’s cooking, re-invented for the modern palate”, says Johnny.

Hamman and Uys met on the set of the second season of reality cooking show Kokkedoor, which Johnny went on to win, and are well known for their bespoke catering company Slippery Spoon Kitchen which specialises in tailor-made events and unique food experiences for weddings, private and corporate gatherings.

From traditional Sunday roast lunches to Cape classics with a modern spin – such as hot cross streamed bao buns with hot pickled fish and cape pickles – diners can expect country-casual food in relaxed surroundings with the pair’s typical creative flair and fun touches.

The casual restaurant, or ‘eatery’ as they like to refer to it, with classic winelands elegance and modern touches, will focus on “the good, honest food we grew up with” combined with their global culinary experiences and inspiration.

Bookings: email: hammanduys@spoon.kitchen / Cell: 066 495 0270

Tuesday – Saturday 10h00 – 18h00 (kitchen closes at 17h00) – À la Carte
Friday Burger, Pizza and Live Music: 17h00 - 22h00 (kitchen closes at 21h00)
Sunday Roast: 11h00 – 15h00
Mondays: Closed

Festive season Mondays OPEN: 16 December 10h00 – 18h00 (kitchen closes at 17h00)
23 December 10h00 – 18h00 (kitchen closes at 17h00)
30 December 10h00 – 18h00 (kitchen closes at 17h00)