I can’t get enough of slow food markets. The opportunity to buy directly from manufacturers, farmers and chefs is just too tempting. A typical visit will start with an overload of sights, smells and tastes of homemade everything, and end with me driving home with bags and boxes gushing with real food, grown and reared with old-fashioned ethics, using traditional methods, prepared with passion and pride. It’s the kind of food you just can’t find at multinational grocery stores or giant shopping malls.
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