Stellenbosch Garden Week
For the first annual Stellenbosch Garden Week in October, we have collaborated with Jan Hendrik van der Westhuizen to share some of the JAN experience - which includes a Michelin-star restaurant in Nice and a creative culinary studio in Cape Town - with you.
In addition, the team at Hamm & Uys Restaurant will also present a unique Floral Feast-to-the-Table to enjoy during the course of the week.
Tickets are limited | Book Online
Finding Eden
A Conversation with Jan Hendrik van der Westhuizen hosted by Ben-Carl Havemann
In this casual tête à tête, we explore the gardens in Jan Hendrik’s life; from Le Jardin de JAN in Nice, his Michelin-star restaurant’s new potager garden and picnic spot, to his new culinary playground in the Kalahari and how the journey is documented in JAN the Journal.
Date: Sunday 03 October
Time: 16h00 - 18h00
Venue: Blaauwklippen Cathedral
Tickets: R550 per person
Includes: Signed copy of Jan the Journal Volume 7 and a Gin Cocktail on arrival
Jan’s Botanical Banquet
A 7-course dinner prepared by JAN INNOVATION STUDIO hosted by BLOMBOY
The JAN experience spans a Michelin-star restaurant in Nice, a creative culinary studio in Cape Town, luxury airline and game reserve cuisine, and most recently, the world-class Kalahari delights of Klein JAN. Now for the first time, the JAN experience comes to the Stellenbosch Winelands, where Jan Hendrik attended culinary school and refined his taste for exemplary wine. The menu will comprise elements from his award-winning dining establishments in Nice and the Kalahari. Join Jan Hendrik at a table created by BLOMBOY, inspired and decorated by Blaauwklippen Estate’s beautiful gardens and rare finds.
Date: 7, 8 ,9 & 10 October
Time: 17h00 - 20h00
Venue: Blaauwklippen Manor House
Price: R1950 per person
Included: A 7-Course dinner prepared by JAN INNOVATION STUDIO with wine pairing + copy of Jan the Journal Volume 7
Floral Feast-to-the-Table
By Johnny Hamman & Marius Uys
Keeping their passion for heritage cuisine in mind and with an eye for simplicity and the country freshness of our working wine farm, the team at Hamm & Uys will present unique floral-inspired dining experience during the course of Garden Week.
Date: Sunday 03 October
Time: 18h00 - 20h00
Venue: Hamm & Uys Restaurant
Price: R350 per person