The perfect setting to enjoy a feast
“The country-style, relaxed eatery offers the nostalgia of your mom’s cooking, re-invented for the modern palate.” – Johnny Hamman & Marius Uys
Dynamic TV chefs and creative caterers Johnny Hamman and Marius Uys bring their South African heritage food with global, flair to historic Blaauwklippen with their restaurant Hamm & Uys.
From traditional Sunday roast lunches to Cape classics with a modern spin – such as hot cross streamed bao buns with hot pickled fish and cape pickles – diners can expect country casual food in relaxed surroundings with the duo’s typical creative flair and fun touches.
The country casual restaurant, with classic Winelands elegance and modern touches, focuses on “the good, honest food you grew up with” combined with the chefs’ global culinary experiences and inspiration.