R290,00 – R1 740,00Price range: R290,00 through R1 740,00
Intense mulberry & blueberry aromas mingle with dark chocolate and are supported by hints of Christmas spice. A textured palate shows great broadness and proceeds to a long, vibrant, aromatic finish.
Temperature
8 - 9°C
Region
Stellenbosch
Wine Type
Red
Cabernet Sauvignon 85%, Merlot 10%, Petit Verdot 5%
The grapes originate from 2 vineyard sites: Both sites are planted on medium – high potential Tukulu soils with drip irrigation. The sites (Clones CS23, CS46 and CS169) are planted narrow (1,8m x 1.0m) with Vertical Shoot Positioning (VSP) trellis systems. Annual yield of 6 and 8 tons/ha.
Handpicked grapes were carefully transported to the cellar for crushing. Whole berry fermentation commenced in French oak casks and stainless-steel tanks. Twice daily pump-overs ensured the delicate extraction of tannins and flavours. Prolonged skin contact of approximately 14 days were given after fermentation, before pressing. Malo- lactic fermentation commenced in 300L French oak barrels. This wine was matured for 17months in barrel, with 30% new oak used.
Dark blueberry, mulberry and cassis notes merge with dark chocolate, fruitcake and cedarwood nuances on the multifaceted nose. Textured tannins and a creamy mid palate lead to a plush finish with great elegance and fruit purity.
Rack of lamb or beef bourguignon or venison dishes.
Alc. 14.94 % | RS 2.00 g/l | pH 3.68 | TA 5.60
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