Sauvignon Blanc 2024

The vineyards are situated 200m and 400m above sea level. Vertical Shoot Positioning (VSP) trellis systems ensure the forming and preservation of classic Sauvignon blanc aromas along with carefull canopy management. The grapes were harvested at the end of February 2023.

The hand harvested grapes were transported to the cellar in the early hours of the morning. The grapes were pressed as quickly as possible upon arrival at the cellar. Cold alcoholic fermentation at 14-17°C ensured the preservation of typical Sauvignon blanc aromas. Four months of extended lees contact on the fine lees and regular lees stirring after fermentation gave the wine a lush and savoury palate texture.

White peach and pear notes are complimented by nuances of pineapple, fresh lemon zest and delicate yellow flowers. The creamy palate leads to a smooth, elegant and refreshing finish.

A stunning wine for summer celebrations, picnics and get-togethers. Pairs well with “braai” chicken and mushroom Risotto.

Alc. 12.35% | RS 4.00 g/l | pH 3.47 | TA 5.90