With the winter season coming to an end, it’s time for a change of pace and a change of flavour.
South Africa is a land of diverse cultures, but one thing is certain – we all love a good piece of biltong. With the many variations of this magnificent snack, it’s almost impossible to find someone who doesn’t love this Proudly South African treat. Well, except maybe non-meat eaters, but they have their own vegetable substitute. Basically, no matter how many differences our fellow South Africans have, we can all agree on biltong.
This is why we are excited to introduce our new pairing offering; the Wine and Biltong Pairing. Enjoy the experience of ostrich biltong paired with our White Zinfandel 2018, Springbok biltong paired with our Zinfandel 2017, and Kudu biltong paired with our Cabriolet 2016.
Explore the different variations of flavours found in our proudly South African snacks when paired expertly with our delicious cultivars, and spend a day reminding yourself why you love this country.
Join us for a pairing that not only showcases our unique cultivars, but will make a true South African smile.