,

Farm Gin

Price range: R430,00 through R2 580,00

Floral and complex, infused with juniper and an array of 11 other botanicals. Sweet honeysuckle flowers and herbal geranium, with fragrant juniper pine & grapefruit nose. Grapefruit and Orange citrus lingers with a floral & spicy white pepper finish.

Temperature

4 - 10°C

Region

Blaauwklippen

Download our tasting notes

Farm Gin

Floral and complex, infused with juniper and an array of 11 other botanicals. Sweet honeysuckle flowers and herbal geranium, with fragrant juniper pine & grapefruit nose. Grapefruit and Orange citrus lingers with a floral & spicy white pepper finish.

Juniper Berries, Angelica Root, Pink Pepper, Wild Fig, Geranium, Grapefruit Peel, Coriander, Liquorice Root, Smudge Sage, Honeysuckle, Pecan Nuts, Orange Peel

Crystal Clear

Sweet honeysuckle flowers and herbal geranium, with fragrant juniper pine & grapefruit nose.

Grapefruit and Orange citrus lingers with a floral & spicy white pepper finish.

Cane neutral spirit at ±96 % alc/vol is sourced and diluted with water (normally to approx. 50% alc./vol. in the boiler of the distillation column. The Gin is then distilled with a method called Vapour infusion. With this method, the mix of juniper and botanicals do not come into contact with the liquid spirit at all. Instead, they are placed in a basket inside a modified still and only encounter the spirit as vapour. The botanical-infused vapour then condenses into a botanical-infused spirit, (the Raw Gin).

Reverse osmosis water is added to reduce to bottling strength. Vapour infusion is seen as a more superior method than steep and boil, since botanicals do not over boil. The vapour slowly extracts the delicate flavour or essential oils of these botanicals to form the Gin.

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Established in 1682. Before entering, confirm you are of legal drinking age in your country.

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